NEWS AND ARTICLES IMPORTANT TO THE DINOVA NETWORK

Chicago Business Journal Shares the Good News; Corporate Dining Up 8.3% in Second Quarter
Posted: Jul 21st, 2014 | Categories: General, Restaurant Industry, T&E Expense Management

The leading business-focused publication in Chicago shares Dinova’s news, showcasing the surge in corporate dining by Dinova clients in the second quarter and the positive trends CEO Vic Macchio sees for the rest of 2014. Read more…


Boston.com Highlights Dinova's Enhanced Mobile App; Helping Road Warriors Find Preferred Restaurants
Posted: Jul 16th, 2014 | Categories: General, Restaurant Industry, T&E Expense Management

The Boston Globe’s website picks up Dinova’s press release, sharing details about how the enhanced app makes it easier than ever for business travelers and event planners to locate Dinova network restaurants in their immediate vicinity or close to the location of their next corporate meeting. Read more…


Dinova Reports Corporate Dining Upswing in 1Q 2014
Posted: May 20th, 2014 | Categories: General, Restaurant Industry, T&E Expense Management

Corporate dining increase helps restaurant industry endure harsh 1Q weather; Dinova CEO Macchio sees trend continuing. Read more…


Atlanta Business Chronicle Highlights Success of Dinova's Restaurant Partners and Corporate Clients
Posted: Apr 25th, 2014 | Categories: General, Industry Leaders, Restaurant Industry, T&E Expense Management

Article from Atlanta’s business-focused publication includes quotes from Dinova restaurant partners (Fifth Group, Sedgwick Group), corporate client Lockheed Martin, and the Georgia Restaurant Association. Read more…


Business Travel News: Dinova Reports Client Spending Growth, Starts Program with Harman
Posted: Feb 4th, 2014 | Categories: General, Industry Leaders, T&E Expense Management

Harman International discusses some of their plans for implementing the Dinova program within their company.  Read more...


Business Travel News: Dinova Corporate Client Spending at Network Restaurants Up 74 Percent Year Over Year in Third Quarter
Posted: Nov 25th, 2013 | Categories: General, Restaurant Industry, T&E Expense Management

Dinova clients spent an average of $49.98 per check in the third quarter, up 3.2 percent from the prior year. Read more…


Ignite Magazine: Get Smart About Secondary Spending
Posted: Nov 1st, 2013 | Categories: General, T&E Expense Management

Dining makes up 12% of the corporate travel budget, so it is an important segment to manage.  The key to having a dining network for corporate employees is to offer choice, flexibility and location.  Read more...


U.S. Restaurants in 2012 Collected 3 Percent Less from Corporate Diners than in 2011, According to Dinova
Posted: Mar 5th, 2013 | Categories: General, T&E Expense Management

Dinova's clients are saving money on dining by implementing policy changes, reducing travel and putting restrictions on spending.  Read more...




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