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NEWS AND ARTICLES IMPORTANT TO THE DINOVA NETWORK
Business Travel News: Dinova Reports Client Spending Growth, Starts Program with Harman
Posted: Feb 4th, 2014 | Categories: General, Industry Leaders, T&E Expense Management
Harman International discusses some of their plans for implementing the Dinova program within their company. Read more...
Business Travel News: Dinova Corporate Client Spending at Network Restaurants Up 74 Percent Year Over Year in Third Quarter
Posted: Nov 25th, 2013 | Categories: General, Restaurant Industry, T&E Expense Management
Dinova clients spent an average of $49.98 per check in the third quarter, up 3.2 percent from the prior year. Read more…
Ignite Magazine: Get Smart About Secondary Spending
Posted: Nov 1st, 2013 | Categories: General, T&E Expense Management
Dining makes up 12% of the corporate travel budget, so it is an important segment to manage. The key to having a dining network for corporate employees is to offer choice, flexibility and location. Read more...
U.S. Restaurants in 2012 Collected 3 Percent Less from Corporate Diners than in 2011, According to Dinova
Posted: Mar 5th, 2013 | Categories: General, T&E Expense Management
Dinova's clients are saving money on dining by implementing policy changes, reducing travel and putting restrictions on spending. Read more...
Bleeding the Turnip: Lockheed Martin Grinds Out Savings in Mature Program, Tests New Ideas
Posted: Feb 1st, 2013 | Categories: General, T&E Expense Management
This cover story from the Travel Procurement magazine includes an inset devoted to how Lockheed Martin and other Fortune 500 companies are using the Dinova program to save money on dining expenses. To view the full article, click here or go to the reprint on the Business Travel News site.
Behavioral Messages: Accenture Uses Personal Travel Summary To Improve Compliance
Posted: Dec 14th, 2012 | Categories: T&E Expense Management
Accenture leads the way in travel expense management by rolling out a robust set of technology tools and a communication campaign for their employees. The results so far have been encouraging. Read more...
Over eight million expense reports were examined to gain information about business travelers. Business travel and entertainment has been increasing in 2011. Travelers are spending an average of $39 per meal when dining solo, but that average can increase to $45 depending on the geographic location. Read more...
Compliance, Negotiations Top Travel Manager's 2011 Agendas
Posted: Feb 1st, 2011 | Categories: General, T&E Expense Management
The top priority for corporate travel managers for 2011 is to save money by boosting employee compliance and negotiating better deals with suppliers. Read more...